Rushly is restaurant inventory software for multi-outlet teams, tracking stock movements from the same order timeline as POS, kitchen, and billing.
Restaurant inventory and stock management
Rushly connects inventory and stock movements to the order graph your team already uses for POS, kitchen display, and billing — so theoretical usage tracks what was actually sold and prepared.
Stock tied to operations
When items sell on POS or via guest QR, inventory movements can reflect those sales without manual re-entry into a separate spreadsheet.
Receiving and adjustments stay in the operations stack managers already open during service.
Outlet-level control
Each outlet can maintain its own stock view while brand admins switch locations from one login.
That model fits multi-outlet groups where central recipes meet local purchasing patterns.
Works alongside kitchen and billing
Kitchen tickets show what prep teams must make; inventory helps back-of-house understand what raw materials those tickets consume over time.
Billing closes the loop on what left the building as sold goods, keeping reporting aligned across teams.
Practical during service
Inventory tools are designed for managers who split time between the floor and back office — not for batch jobs that only run overnight.
Stock in and stock out events complement daily POS activity rather than replacing it.
Compare Rushly to typical POS stacks · FAQ
Frequently asked questions
- Is inventory linked to POS sales?
- Stock movements can reflect sales from the same order timeline as POS and billing.
- Can each outlet track its own stock?
- Yes. Inventory is managed per outlet under one brand login.
- Does inventory replace the kitchen display?
- No. Inventory complements KOT and POS; kitchen display remains the live prep screen.
- Who typically manages stock in RestroFlow?
- Outlet managers and admins record stock in/out and review levels alongside daily operations.